Prep: 20 mins Cook: 8 mins Chill: 60 mins Total: 88 mins Servings: 8 to 10 servings Yield: 2 1/2 to 3 quarts A delicious, crowd-pleasing tortellini salad is a…
On a cold winter night or chilly lunch break, nothing satisfies quite like a bowl of soup. We've gathered our best vegan soup recipes that are meat, dairy, and egg-free…
Create Some Fire In Your Glass with Recipes for Margaritas, Micheladas, Martinis, and More Spicy cocktails offer an adventure in flavor for anyone who appreciates all things hot and spicy.…
A Note From the Editors The Spruce Eats does not endorse this diet; rather, we are providing some information that can contribute to your decision. Please talk with your doctor…
The perfect cross between a potato roll and brioche for sandwiches and more Prep: 25 mins Cook: 15 mins Proof: 3 hrs 30 mins Total: 4 hrs 10 mins Servings:…
Prep: 20 mins Cook: 8 mins Cooling Time: 10 mins Total: 38 mins Servings: 6 to 8 cups Yield: 6 heaping cups When French-trained chef Lucien Olivier, then owner of…
Prep: 10 mins Cook: 16 mins Total: 26 mins Servings: 2 servings There are two different dishes called migas in Mexican cuisine: One is a soup made with chiles and…
An umami-loaded Hawaiian spin on classic Chex mix Prep: 10 mins Cook: 65 mins Cooling Time: 60 mins Total: 2 hrs 15 mins Servings: 20 servings Yield: 20 cups I’ve…
Prep: 75 mins Cook: 30 mins Dough Rising Time: 48 hrs Total: 49 hrs 45 mins Servings: 4 servings Yield: 4 calzoni The calzone was invented in 18th Century Naples…
Prep: 30 mins Cook: 25 mins Chilling Time: 5 hrs Total: 5 hrs 55 mins Servings: 8 servings Yield: 16 cookies In Yiddish, rugelach means “little twist”, referencing the crescent-shaped…