Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 4 servings Yield: 2 to 2 1/2 cups Egg salad makes a quick and easy high-protein lunch, but it's not…
A Guide to Buying and Cooking Vermicelli Vermicelli (pronounced "verm-uh-CHELL-ee") is a long, strand pasta originating in southern Italy and used in a variety of cuisines around the world. In…
Prep: 10 mins Cook: 25 mins Total: 35 mins Servings: 4 to 6 servings Yield: 1 pot Chicken and dumpling soup is a lighter version of classic chicken and dumplings…
Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 8 servings Yield: 1 cup Mint syrup sounds fancy but it's beyond easy to make. Basically, it's a simple syrup…
Prep: 15 mins Cook: 0 mins Total: 15 mins Serving: 1 serving Yield: 1 sandwich If you follow a keto diet and miss that occasional sandwich, you can still enjoy…
Prep: 15 mins Cook: 60 mins Total: 75 mins Servings: 10 to 12 servings Yield: 1 loaf I’m a firm believer that pumpkin bread isn’t just for the fall season…
Prep: 15 mins Cook: 5 mins Total: 20 mins Servings: 4 servings If there is one salad that should be a staple in your refrigerator every week, it is definitely…
It’s the afternoon and you’re scavenging through your kitchen to find food to stuff your face with like the trash panda that you are (that we all are). You’re ready…
The only thing standing between you and dinner is a rotisserie chicken and a box of Cheddar Bay Biscuit mix Prep: 15 mins Cook: 60 mins Cooling Time: 10 mins…