Prep: 15 mins Cook: 50 mins Total: 65 mins Servings: 6 servings Is there anything more comforting than a casserole? This particular hot dish, as they call it in the…
Making the Most of Seeds, Juice, and the Fruit Itself 11 Ways to Make the Most of Fresh Pomegranates Pomegranates are one of the great treats of fall eating. Folks…
A Guide to Buying, Cooking, and Storing Couscous Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta…
Prep: 20 mins Cook: 110 mins Total: 2 hrs 10 mins Servings: 6 to 8 servings Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried…
What to reach for when there's no time to cook Everyone loves to snack, no matter what eating plan you're currently following. The keto diet gives you the freedom to…
Don't Let a Missing Ingredient Keep You From Baking When preparing to bake a cake or cookies, we have likely all experienced getting excited about a recipe, only to find…
Prep: 20 mins Cook: 75 mins Brine: 12 hrs Total: 13 hrs 35 mins Servings: 4 servings Yield: 4 sandwiches Meat, pickles, vegetables, chili, and mayonnaise on an airy, crusty…
Poached or Fried? Over Easy or Over Hard? Whether you like your eggs firm or runny, fried or poached, it isn't always easy to decode the breakfast menu or tell…