Making the Most of Seeds, Juice, and the Fruit Itself 11 Ways to Make the Most of Fresh Pomegranates Pomegranates are one of the great treats of fall eating. Folks…
A Guide to Buying, Cooking, and Storing Couscous Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta…
Prep: 20 mins Cook: 110 mins Total: 2 hrs 10 mins Servings: 6 to 8 servings Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried…
What to reach for when there's no time to cook Everyone loves to snack, no matter what eating plan you're currently following. The keto diet gives you the freedom to…
Don't Let a Missing Ingredient Keep You From Baking When preparing to bake a cake or cookies, we have likely all experienced getting excited about a recipe, only to find…
Prep: 20 mins Cook: 75 mins Brine: 12 hrs Total: 13 hrs 35 mins Servings: 4 servings Yield: 4 sandwiches Meat, pickles, vegetables, chili, and mayonnaise on an airy, crusty…
Poached or Fried? Over Easy or Over Hard? Whether you like your eggs firm or runny, fried or poached, it isn't always easy to decode the breakfast menu or tell…
Prep: 20 mins Cook: 16 mins Freezing Time: 2 hrs Total: 2 hrs 36 mins Servings: 8 Yield: 24 sticks What’s not to like about fried cheese? This warm and…
Prep: 15 mins Cook: 16 mins Rest: 5 mins Total: 36 mins Servings: 4 servings Yield: 4 pork chops Many little tricks ensure that this pork chop recipe is the…
Prep: 5 mins Cook: 2 hrs Total: 2 hrs 5 mins Servings: 8 to 10 servings Yield: 9 cups Hot chocolate is a treat, especially in the winter after skiing,…