Spud lovers rejoice! Whether you're on a budget, eating vegan, or are a dedicated spud lover, you'll love these inspired ideas for potato dinners. We've come up with all sorts…
Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad. When added to the Thanksgiving or Christmas table, a fruit salad…
Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…
Prep: 10 mins Cook: 2 hrs Total: 2 hrs 10 mins Servings: 10 servings Yield: 2 1/2 quarts Oxtail barley soup is a hearty offering that can be enjoyed winter…
If you're trying to go vegetarian, but still want to follow a keto or low-carb diet, try some of these delicious dishes. Plant-based proteins like tofu, eggs, and beans, will…
They Still Rise to the Occasion No yeast? No problem! These easy baking recipes require no yeast and bake up quickly in your home oven. Whether you want to bake…
It Doesn't Have to Feel Like a Chore Lunch doesn't have to be a chore. Mix things up with these quick and easy recipes instead of ordering out or eating…
Frittatas are the brunch host's best friend—most of the prep work can be done ahead of time, they tend to be shockingly easy, and they have a fabulous visual and…
Prep: 25 mins Cook: 15 mins Chill Time: 60 mins Total: 100 mins Servings: 10 servings Yield: 10 cups Frog eye salad is a unique fruit salad that originated in…
Prep: 20 mins Cook: 16 mins Marinate: 20 mins Total: 56 mins Servings: 4 servings Mah Gu Gai Pan means "fresh mushrooms cooked with sliced chicken." This traditional Cantonese dish…