Prep: 20 mins Cook: 75 mins Total: 95 mins Servings: 8 to 10 servings Yield: 1 loaf Quick loaves of bread are great additions to your breakfast or brunch tables,…
Skip the Meat and Dairy For Your Mid-Day Meal Thinking up lunch after lunch week after week can feel exhausting, especially if you're following a vegan diet. Many people end…
Prep: 16 mins Cook: 14 mins Total: 30 mins Servings: 4 servings Yield: 8 muffins These individual ham and cheddar quiches are a snap to fix and bake in a…
Prep: 15 mins Cook: 16 mins Marinate: 4 hrs Total: 4 hrs 31 mins Servings: 4 servings The chicken biscuit may be one of the most craveable snacks. This version…
Prep: 20 mins Cook: 60 mins Cooling/Resting Time: 4 hrs Total: 5 hrs 20 mins Servings: 8 to 10 slices Yield: 1 9-inch pie When famed Brooklyn pie shop Four…
Spud lovers rejoice! Whether you're on a budget, eating vegan, or are a dedicated spud lover, you'll love these inspired ideas for potato dinners. We've come up with all sorts…
Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad. When added to the Thanksgiving or Christmas table, a fruit salad…
Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…