Prep: 10 mins Cook: 35 mins Chilling Time: 60 mins Total: 105 mins Servings: 4 to 6 servings A type of squash, zucchini is usually treated as a vegetable and…
Prep: 30 mins Cook: 100 mins Total: 2 hrs 10 mins Servings: 6 servings Gumbo is a New Orleans classic and a favorite of anyone who enjoys Creole and Cajun…
A Guide to Buying, Cooking, and Storing Parsnips Native to Eurasia, the parsnip has been cultivated since Roman times. Sometimes mistaken for a white carrot, the vegetable is similar in…
A Guide to Buying, Cooking, and Storing Dill Dill immediately brings to mind dill pickles and potato salad today, but it has had a place for centuries in cuisines throughout…
Prep: 10 mins Cook: 2 hrs Total: 2 hrs 10 mins Servings: 10 servings Yield: 2 1/2 quarts Oxtail barley soup is a hearty offering that can be enjoyed winter…
A pulse is the edible seed of leguminous plants, sometimes eaten fresh but usually dried and includes all beans, peas, and lentils. They are high in protein, so good for vegetarians…
Prep: 20 mins Cook: 110 mins Total: 2 hrs 10 mins Servings: 6 to 8 servings Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried…
Prep: 12 mins Cook: 15 mins Total: 27 mins Servings: 4 to 6 servings Yield: 10 to 12 cups This Thai seafood soup is authentic and incredible tasting with its…