Make the Pasta and Filling Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests. More importantly, ravioli from scratch tastes worlds better…

Tips for Buying, Varieties, and Cooking Couscous Although some think of it as a grain, couscous is actually a form of pasta made of small, steamed balls of wheat semolina.…

Prep: 45 mins Cook: 70 mins Cool Time: 20 mins Total: 2 hrs 15 mins Servings: 12 servings When teaching others to make this dish, some cooks tease that the…

Prep: 10 mins Cook: 15 mins Canning time: 30 mins Total: 55 mins Servings: 8 servings Yield: 5 to 6 pints This colorful recipe is fantastic served over pasta or…

Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…

A Guide to Buying, Cooking, and Storing Couscous Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta…