Prep: 10 mins Cook: 18 mins Total: 28 mins Servings: 2 servings Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled—it's stir-fried.…
Prep: 10 mins Cook: 10 mins Total: 20 mins Servings: 2 servings Raw leafy vegetable salad tossed with a dressing is not a native concept in Filipino cuisine. Serving a…
Prep: 15 mins Cook: 0 mins Total: 15 mins Servings: 6 to 8 servings If you are looking for a change from the traditional all-American, mayo-based coleslaw, this version offers…
Making Som Tam Green papaya salad (som tam) is a delicious Thai dish. You might feel intimidated in making it at home, but it is easy to do once you get…
Freezing preserves cheese safety, but it changes the texture It is possible to freeze any cheese without any health risks. While this is good to know, it begs the question…
Zesty and delicious, you'll be going back for seconds! Prep: 20 mins Cook: 45 mins Total: 65 mins Servings: 4 to 6 servings Dishes featuring eggplants and tomatoes are common…
Once you've sampled preserved lemons, you'll understand why they've become such a popular and essential ingredient in Moroccan cooking. Here's a list of recipes that call for this tangy, salty,…
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 2 servings This Thai beef salad is named after the famous grilled beef dish in Thailand, "Weeping Tiger Beef." There…