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Brick Toast Recipe
Prep: 30 mins Cook: 30 mins Rise: 105 mins Total: 2 hrs 45 mins Servings: 4 servings Yield: 1 toast Brick toast—is also known as honey toast or Shibuya toast—is…
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Brick Toast Is the Next Big Dessert You Need to Know
So What Exactly Is It? It's Bread Month here at The Spruce Eats. All through February, we'll be sharing stories about this important staple in all its glorious forms—from pizza…
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Ice Cream Bread Recipe
Prep: 5 mins Cook: 40 mins Total: 45 mins Servings: 8 slices Yield: 1 loaf Making two-ingredient ice cream bread is one of those magical recipes that sounds impossible. The…
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Sourdough Bagels
Prep: 60 mins Cook: 22 mins Ferment and Rise: 16 hrs Total: 17 hrs 22 mins Servings: 6 servings Yield: 6 bagels These naturally leavened sourdough bagels are a nice…
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Sourdough Rolls Recipe
Prep: 60 mins Cook: 30 mins Ferment Time: 16 hrs Total: 17 hrs 30 mins Servings: 12 servings Yield: 12 rolls Those of us who maintain a sourdough starter generally…
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A Definitive Timeline of Bread
All the Important Milestones How exactly did bread—an integral part of so many meals and cultures—come to be? The creation of bread was unquestionably one of the key developments in…
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Rising Loaves and Rising Hopes: Diverse Communities Come Together Over Bread
The Sisterhood of Salaam Shalom Brings Women Together Through Baking Marla Andich loves to bake. She bakes at home, she bakes for family, and she bakes for friends. One of…
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What’s the Deal With Scoring Bread?
And How You Can Get Your Loaves to Look Like the Pros One of the ways you can tell a loaf of bread baked by a professional from one baked…
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Instant Pot Bread Recipe
Prep: 10 mins Cook: 45 mins Proofing: 4 hrs Total: 4 hrs 55 mins Servings: 10 servings Yield: 1 loaf This no-knead bread is simply amazing. The bread dough rises…