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35 Bread Recipes From Around the World
From Baguettes to Naan Discover a world of bread baking in your own kitchen and fill your home with the wonderful aromas of fresh-baked loaves with these recipes from around…
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14 Best Sourdough Recipes
Tangy and Chewy, These Breads Have It All Sourdough is having a moment. The funky, slightly sour bread that used to exist solely in the realms of hippie enclaves and…
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Yeast Bread
Prep: 20 mins Cook: 30 mins Proofing Time: 2 hrs Total: 2 hrs 50 mins Servings: 8 slices Yield: 1 loaf There are recipes for so many different styles of…
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History of Pretzels
It's Time to Go Back to the Twisty Bread's German Roots Soft, salty, and downright delicious, pretzels are a popular snack in the United States, a standard at movie theaters…
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Brick Toast Recipe
Prep: 30 mins Cook: 30 mins Rise: 105 mins Total: 2 hrs 45 mins Servings: 4 servings Yield: 1 toast Brick toast—is also known as honey toast or Shibuya toast—is…
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Brick Toast Is the Next Big Dessert You Need to Know
So What Exactly Is It? It's Bread Month here at The Spruce Eats. All through February, we'll be sharing stories about this important staple in all its glorious forms—from pizza…
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Ice Cream Bread Recipe
Prep: 5 mins Cook: 40 mins Total: 45 mins Servings: 8 slices Yield: 1 loaf Making two-ingredient ice cream bread is one of those magical recipes that sounds impossible. The…
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Sourdough Bagels
Prep: 60 mins Cook: 22 mins Ferment and Rise: 16 hrs Total: 17 hrs 22 mins Servings: 6 servings Yield: 6 bagels These naturally leavened sourdough bagels are a nice…
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Sourdough Rolls Recipe
Prep: 60 mins Cook: 30 mins Ferment Time: 16 hrs Total: 17 hrs 30 mins Servings: 12 servings Yield: 12 rolls Those of us who maintain a sourdough starter generally…