Posted inSide Dish
Tortellini Pasta Salad
Prep: 20 mins Cook: 8 mins Chill: 60 mins Total: 88 mins Servings: 8 to 10 servings Yield: 2 1/2 to 3 quarts A delicious, crowd-pleasing tortellini salad is a…
Posted inSoups, Stews & Chili Recipes
17 Vegan Soup Recipes
On a cold winter night or chilly lunch break, nothing satisfies quite like a bowl of soup. We've gathered our best vegan soup recipes that are meat, dairy, and egg-free…
Posted inPasta
16 Spicy Cocktails That Turn Up the Heat
Create Some Fire In Your Glass with Recipes for Margaritas, Micheladas, Martinis, and More Spicy cocktails offer an adventure in flavor for anyone who appreciates all things hot and spicy.…
Posted inKeto
The Low Carb Diet 101: What It Is and What to Eat
A Note From the Editors The Spruce Eats does not endorse this diet; rather, we are providing some information that can contribute to your decision. Please talk with your doctor…
Posted inLunch
Our Best Brioche Bun Recipe
The perfect cross between a potato roll and brioche for sandwiches and more Prep: 25 mins Cook: 15 mins Proof: 3 hrs 30 mins Total: 4 hrs 10 mins Servings:…
Posted inBread
Ensalada de Pollo (Mexican Chicken Salad)
Prep: 20 mins Cook: 8 mins Cooling Time: 10 mins Total: 38 mins Servings: 6 to 8 cups Yield: 6 heaping cups When French-trained chef Lucien Olivier, then owner of…
Posted inPasta
Migas Recipe
Prep: 10 mins Cook: 16 mins Total: 26 mins Servings: 2 servings There are two different dishes called migas in Mexican cuisine: One is a soup made with chiles and…
Posted inCocktail
Furikake Chex Mix
An umami-loaded Hawaiian spin on classic Chex mix Prep: 10 mins Cook: 65 mins Cooling Time: 60 mins Total: 2 hrs 15 mins Servings: 20 servings Yield: 20 cups I’ve…