Prep: 20 mins Cook: 60 mins Cooling/Resting Time: 4 hrs Total: 5 hrs 20 mins Servings: 8 to 10 slices Yield: 1 9-inch pie When famed Brooklyn pie shop Four…
Spud lovers rejoice! Whether you're on a budget, eating vegan, or are a dedicated spud lover, you'll love these inspired ideas for potato dinners. We've come up with all sorts…
Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad. When added to the Thanksgiving or Christmas table, a fruit salad…
Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…
Prep: 10 mins Cook: 2 hrs Total: 2 hrs 10 mins Servings: 10 servings Yield: 2 1/2 quarts Oxtail barley soup is a hearty offering that can be enjoyed winter…